WHAT DOES DELIKATESSE NORGE MEAN?

“The restaurant lately underwent refurbishment at the expense of 1.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is often a former Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is often a sourdough waffle topped using a cod remoulade, cucumbers and caviar.” The flagship